Wen Si Tofu is a famous dish of the Jiangsu generation, one of the most distinctive dishes in Huaiyang Cuisine, and one of the most testing of knife work in all cuisines. Wenshi tofu requires a kitchen knife to cut the tofu into shockingly thin strands like strands of hair without breaking. When the tofu is cut and put into water, it can disperse into a chrysanthemum-like pattern, which is very beautiful. The tenderness of the tofu makes it suitable for people of all ages, young and old, so the hair-like tofu is even more popular with diners because of its melt-in-your-mouth texture.

Leaving aside the knife work, because there is no ten years of knife work training is never up to the level of cutting Wenshi tofu, we are entangled, but replica Wenshi tofu cooking method is still quite simple. Blanch the tofu and lettuce first to get rid of the soy flavor and raw taste; then cut the tofu, asparagus, mushrooms, cooked ham and lettuce into strips (shredding is just too much for me to do). Boil the chicken breasts and tear them into shreds. Leave the broth from the boiled chicken breasts and pour a little bit of it into the mushroom strips to steam them. Then boil the remaining half of the chicken breast soup in a separate pot, add the mushroom strips, asparagus strips, ham strips, shredded chicken, bok choy strips, season with salt and chicken seasoning, and then ladle out. In a separate pot, pour the rest of the chicken broth into the pot and bring it to a boil, then pour in the tofu (which at this point is so crumbly it can't even be described as strips) and cook, then use a slotted spoon to scoop up the tofu and serve it in the soup bowls you made earlier.

Well, I said this out of the already can not be called Wenshi tofu, tasted the appetite is not, so the restaurant Wenshi tofu is really expensive reason, mouth lubrication, a contained in the mouth, the tofu in the tongue on the tongue to melt directly into the throat, the warmth of the feeling from the tongue to the throat to the stomach all the way to the stomach and then spread to the whole body, the whole body is fluent, that warm feeling! Let a person can not stop, a bite after a bite to eat, a big pot quickly to the bottom of the ...... table full of people are not yet finished. There may also be people like me, after eating, then fist wiped want to try to reproduce this exquisite cuisine, but with my experience of failure and lessons learned, I advise everyone to spend money to eat this Wenshi tofu or spend money to eat it, or else make their own ingredients is also a waste.