Steamed snake bean curd practice 1, stir-fried snake bean curd materials snake bean curd, green onion, garlic, ginger, salt, chicken essence 2, stir-fried snake bean curd preparation steps 1, go to the market to buy fresh snake bean curd, snake bean curd has seeds, so if you do not like to eat snake bean curd seeds, you can remove. If you don't mind, you can also keep it, and it won't affect the taste. But the snake bean curd's outer skin should try to remove, remove the snake bean curd after the flavor is more fragrant, and finally fried out of the flavor is also more fragrant, to get the water. 2, the snake bean curd rinsed with water, and then cut into thin circles with a knife, cut with attention to the best diagonal, so that fried up the texture is better, and then cut up snake bean curd placed to one side. Then the onion, garlic, ginger, these several seasonings cut into powder, as much as possible, chopped. 3, pour oil into the pot, hot pot, when the oil is hot, put the chopped onion, ginger, garlic, stir fry with a high flame until the flavor overflowed. At this time will be cut snake beans into the pot, continue to stir fry with high heat until the snake beans become soft. When the snake bean curd becomes soft, you can put in the basic seasonings such as salt and monosodium glutamate (MSG) according to your personal taste, and then sprinkle a layer of chicken essence on top. A pot of fragrant snake bean curd can be plated on the table