First, to make braised mutton at home, you must prepare good leg of lamb or rib meat.
You'd better choose leg of lamb (or rib meat) to eat braised mutton. These two kinds of meat are tender and easy to boil compared with the meat in other parts of the sheep. In terms of side dishes, you can choose white radish and carrot (these two kinds of radishes are nutritious), and finally prepare ingredients, such as millet pepper, pepper, star anise, cinnamon, onion, ginger, garlic, soy sauce, cooking wine and food.
2. Wash the leg of lamb with clear water and cut the ingredients into pieces.
The hernia smell of mutton is very heavy. When washing, you should pay attention to washing it several times, put the blood water clean, soak it in water for about two hours, and change the water constantly in the process. Cut carrots and radishes into blocks of the same size, cut onions into sections, cut ginger into slices, peel garlic directly and pat it flat, and cut millet pepper into two sections. Finally, the soaked mutton is taken out and drained.
Third, start the fire and start making food.
When the oil temperature reaches 70%, add onion, ginger and garlic, stir-fry them with strong fire, then add mutton, stir-fry them evenly, pour in a proper amount of water, add aniseed, star anise, pepper, cinnamon, onion, millet pepper and cooking wine, and simmer for 40 minutes, then pour in light soy sauce and dark soy sauce, stir well, and add salt, carrots and cooking wine.
Is the practice of braising mutton very simple? You can try to make it yourself at home on weekends. Have you learned such a simple braising mutton? Leave a message to tell Xiaobian.
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