1: Slaughter a bare chicken with its internal organs removed,

2: a small bag of salted chicken powder,

3: 4 kg of crude salt,

4: a piece of oil-absorbing paper,

5: a little sesame oil

Practice: stir-fry the crude salt and bake it with 2/3 salt. Pick it up and chop it up or tear it by hand. Bake the chicken powder with the remaining salt

and add sesame oil, and mix well.

the bone is fragrant and the meat is smooth, and the smell is fragrant.