Main ingredients: 1 potato, 200g of shiitake mushrooms, 1 green pepper, 1 carrot, 1 green onion, 2 pieces of garlic for 3 servings.

Supplements: 30 grams of soy salad oil, 1 gram of salt, 1 spoon of soy sauce.

1, ? Shiitake mushrooms remove the root, wash, blanch in boiling water, fish out, and control dry.

2, ? Pepper wash, cut into slices, carrots wash, then cut into slices, blanched in boiling water.

3.? Onion, garlic chopped.

4.? Peel the potatoes, cut into slices, blanch in boiling water and fish out.

5,? Add oil to the pan, add green onion and potato slices and stir fry evenly.

6?, add salt, mushrooms, carrots, green pepper, soy sauce and stir fry, then add garlic and stir fry evenly.

7, the finished picture of mushroom and potato slices.