1. Wash the ribs with blood, blanch them with boiling water, remove foam and wash them for later use.

2. Soybeans should be soaked in water half a day to one day in advance.

This is soaked soybean.

4. Slice ginger for use.

5. Add a proper amount of water to the pot and add soybeans.

6. Add ginger slices and cook for about 1 hour.

7. Peel the wax gourd and cut it into pieces.

8. Add wax gourd, add a little salt and continue to cook for 20-30 minutes.

9. Wash shallots and parsley and cut into powder for later use.

10. Add chopped green onion to the cooked sparerib soup.

1 1. Add coriander.

12. Stir well, unplug the power and serve.