Borscht does not necessarily need butter, no butter, with ordinary salad oil, soybean oil these oils can be replaced.

The borscht recipe is as follows:

Ingredients

Main ingredients: beef, carrots, potatoes, tomatoes, celery, onions

Accessories: salt, sugar, wine, tomato paste, butter

Methods

1 blanch the beef and add equal amounts of carrots and potatoes to soften the stew

2 blanch the tomatoes (about 4 or 5) and then add the carrots and potatoes to the stew. tomatoes (about 4,5) peeled and mashed

3 another pot, put a large piece of butter melted until the color is a little darker, add chopped onion and celery (note that the onion and celery in equal quantities, but tomatoes are about 4 to 5 times as much as they are) sautéed and put a bottle of ketchup

4 simmering and poured into the beef broth and continue to cook until the vegetables are soft and can be.