What's the delicious way of Toona sinensis pie?

1. Add water to the container first, then add flour;

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2. Beat in eggs, salt and salad oil;

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3. Stir evenly until there are no particles, and wake for a few minutes;

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4. At this time, the Toona sinensis can be processed, cleaned and finely cut;

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5. Add it into the proofed batter and stir evenly again;

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6. Put the base oil in the double-sided frying pan and pour in the batter;

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7. Turn to low heat, cover the lid, the surface will solidify, and the bottom can shake when it is taken out;

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8. Turn over and fry the other side;

9. Let it cool down and cut it into pieces. It goes well with millet porridge!