Red wine chicken wings

Russian cuisine

Main ingredient chicken wings

Stew method

Other flavors

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Ingredients

200g chicken wings, 5g onion wedges, 5g celery segments, 10g carrot cubes, and 10g butter.

Seasoning

15g red wine, 10g tomato sauce, 2g salt, 0.4g pepper, a little olive oil.

Add olive oil to the frying pan, add chopped onions and celery and fry until fragrant, then add red wine and heat until fragrant, pour in tomato sauce, salt and pepper, and finally blanch. Good chicken wings can be stewed until they are mature.

Chicken wings are marinated with onions, celery, salt, and pepper, then cooked in water before making. Dishes of various flavors taste better.