1, cold mixed okra: okra washed and removed. Mince the garlic and chili respectively. Take a pot, fill with water to boil, add a few drops of oil and a little salt, put the okra, blanch for a few minutes. Fish out and put into the prepared ice water to soak for a while and fish out to plate. Heat the oil in a frying pan, add the chopped chili and garlic and fry for a few seconds. Turn off the heat, the popped garlic and chili pepper can be drizzled on the okra.

2, scallion okra practice: wash okra, put into the boiling water, scalded, fish out; okra into the cool water to cool, fish out and cut section; green onion washed and cut flowers standby; okra section into the plate, sprinkle green onion, drizzle into the soy sauce and mix well that.

3, white boiled okra practice: the root of the okra to deal with off; pot of water boiling, into the okra cooked, fish out; dripping with soy sauce can be eaten. It is very simple and super tasty, and original flavor.