Home cooking of slipped fat intestines:

Main ingredient: 400 grams of fat intestines, 3 green chili peppers.

Accessories: 1 tablespoon of oil, 2 tablespoons of miso, 1 small handful of chopped green onion, 1 tablespoon of cooking wine, 2 teaspoons of salt.

Steps:

1, cut the fat intestines into pieces.

2. Cut green chili into diamond-shaped pieces and set aside.

3. Cut green onion into pieces.

4, the pot into the appropriate amount of oil, slightly hot into the onion slightly stir-fried.

5, then pour in aji fresh soy sauce, immediately after pouring into the fat intestines stir fry, 2 minutes.

6, add green chili peppers and stir fry evenly, then pour in the wine, stir fry until the chili peppers are broken, about 2 minutes.

7, finally adjust the salt, stir fry evenly.

8, plate.