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Ingredients: rice, preserved eggs, tenderloin, ginger, rice wine, salt, sugar, cooking oil and chives.

Cousin's Kitchen-The Method of Delicious Preserved Eggs and Lean Porridge

The ratio of rice to clean water is 1:9.

Disposable water filling

I first pressed it in a pressure cooker for 40 minutes, then slowly opened the lid and cooked it. To what extent? That is, all the rice has blossomed and is very thick.

Be sure to stir clockwise to avoid scalding the bottom of the pot.

Peel ginger and cut it into filaments.

Start with the tenderloin, it's very tender.

Slice the tenderloin

Peel off the shell of preserved eggs, wash and cut into large pieces, and put the three ingredients into a large bowl.

Salt

Sugar

Pour in proper amount of vegetable oil.

There is also indispensable rice wine.

Stir well and marinate for at least fifteen minutes.

After the rice porridge is cooked, pour in the marinated materials and stir slowly until the meat changes color. At this time, add the right amount of salt to taste, add sesame oil and pour a few drops. Finally, cut the shallots into pieces, sprinkle them and stir well. Enjoy it. If you don't like leeks, you can also buy some lettuce and cut it into filaments and put it in.

Preserved egg lean porridge is ready!

Very, very delicious, the meat is very tender, and the rice is very rich.