Raw materials: Flammulina velutipes 300.0g, egg100.0g, onion 20.0g, olive oil 30.0g, chicken essence 2.0g, refined salt 3.0g, garlic10.0g and soy sauce 3.0g..
***8 sheets
Flammulina velutipes scrambled eggs
***2 sheets
Flammulina velutipes scrambled eggs raw materials
*** 1 1 sheet
Flammulina velutipes scrambled eggs raw materials
manufacturing method
working methods
1, Flammulina velutipes slightly cut off some old roots, washed and drained, and then cut in half.
2. Break up the eggs, add some salt and stir well.
3. Heat the oil pan and pour in the egg liquid. Fry slowly until the bottom of the egg mixture is solidified.
Flammulina velutipes scrambled eggs
4. Fry for 15 seconds, break the egg roll and take it out for later use.
5. Start the oil pan again. Add chopped green onion and garlic until fragrant. Pour in Flammulina velutipes and stir fry a few times.
6, pour the eggs to be used, stir fry until the Flammulina velutipes become soft, add some soy sauce and salt and stir fry evenly.
7. Add some chopped green onion and you can start the pot. Simple but delicious.
***7 sheets
Flammulina velutipes scrambled eggs
Edible instructions
Flammulina velutipes+chicken = invigorating qi and enriching blood
Flammulina velutipes+Tofu = puzzle strengthening and blood sugar lowering.
Flammulina velutipes+broccoli = enhance the detoxification ability of the liver and improve the immunity of the body.
Flammulina velutipes+milk = can cause angina pectoris.
Flammulina velutipes+donkey meat = abdominal pain and diarrhea