material preparation
The ingredients needed to make cream are very simple, just some heavy cream and some salt. Heavy cream refers to cream with a fat content of at least 36%, which can be bought in supermarkets or dairy stores. The function of salt is to enhance the taste of cream.
operation sequence/order
1. Pour the thick cream into a large bowl. If you want to make more cream, you can use a blender or blender.
2. Stir the cream evenly with a blender or blender. The stirring time depends on the power of your blender or blender. Generally speaking, the stirring time is between 5- 10 minutes.
When the cream begins to thicken, you can add some salt to enhance its flavor. The amount of salt added depends on your personal taste.
4. Continue to stir the cream until it becomes thicker and firmer. You can use a blender or blender to speed up the process.
When the cream becomes hard enough, you can stop stirring. Remove the cream from the bowl with a spoon or scraper.
6. Put the cream on the paper towel and gently dry the excess water.
7. Put the cream in a sealed container and keep it in the refrigerator.
Matters needing attention
1. Make sure your bowl and blender are clean before making cream.
2. If you use a blender to beat the cream, it is recommended to use low-speed stirring to avoid splashing the cream.
In the process of making cream, if you find that the cream is too thick, you can add some milk or water to dilute it.