White radish bone soup practice:

Spare ingredients: 500 grams of bones, half a white radish, a little salt, 3 slices of ginger, a little wine;

Production process:

The first step, the bones chopped into chunks, put into the water to soak in 1 hour, in the soaking water to see the way there is a blood, you need to change out of the water, to keep the water clean;

The second step, the bones into cold water to blanch in the pot when the pot is boiling, skimming the surface of the floating foam, then the pot is opened, skimming the surface of the floating foam. After the fire will be stewed open, turn to a small fire slowly simmering, the process of half a carrot, washed, peeled, carrots cut into chunks of rolling knife;

Step five, to be stewed in the bone broth for almost half an hour, put in the white carrot to continue to simmer, the total *** stewed an hour's time, plus a bit of salt to seasoning, you can turn off the fire, stewed bone broth out of, sprinkled with a bit of green onion as a garnish, out of the pot.

Cooking tips:

1, the bones do not directly on the blanching, beforehand, it will be soaked in cold water bleed water, and then cold water blanching, so that the stewed bone broth will be particularly fragrant, there will be no fishy flavor, and eating is also particularly clean and sanitary, the bones as much as possible to be more large, so that the effect of the stewed broth will be even better;

2, stewed broth with a bit of ginger, help to remove the fishy flavor, and also to remove the fishy flavor. remove the fishy flavor, and ginger is hot, but also can neutralize the coldness of the radish, stew try not to appear in the middle of the case of water, so add enough water at once, the whole small fire slowly stew, value is richer;

3, radish does not need to cook with the bones, to be the bones stewed for a while and then put into the radish can be, otherwise the radish is easy to become soft and soft, affecting the texture of the stew, in addition to the stewed soup can be In addition to adding a little salt for flavor, you can also add a little sugar, to play the effect of freshness.