Mulberry cream can be drunk at any time. Although the mulberry cream has the effect of improving the physique, but for the consumption of time, and should not be eaten for a long time. After too much consumption of mulberry cream, it is easy to lead to the body is more cold, and cause obvious changes in the body, and even a lot of women will be prone to uterine cold or blood stagnation phenomenon.
When the mulberry cream is done, the mulberry is washed, drained and set aside. Add three bowls of water with a casserole, boil over high heat, slow cook over low heat for half an hour. 30 minutes to take the juice 1 time, so repeated action to add water and cook again, *** take the liquid 3 times. Boiled paste cooled and then add honey to bottle, and then put in the refrigerator. Take an appropriate amount each time you use it, and take it with warm water. It can be used as jam spread on bread, or can be brewed.