Pumpkin and shrimp skin should never be eaten together, mainly because there is a substance in pumpkin and shrimp that is compatible with each other, and once this substance reacts in the body, it is likely to cause a disease called dysentery, which is very troublesome for our body and takes a long time to cure. Once this disease occurs, you should go to the hospital for treatment immediately.

Shrimp skin and pumpkin can not be eaten together, because the mineral elements in shrimp skin and vitamins in pumpkin will have a certain precipitation reaction, which is difficult for our human body to discharge. If it is not discharged for a long time, it will have a certain impact on our human body, so shrimp skin and pumpkin can not be eaten together.

Generally speaking, pumpkin and shrimp can't be eaten together. Because pumpkin is rich in starch and shrimp is rich in protein, both of them are difficult to digest. If you eat them together, it will easily cause gastrointestinal discomfort, which is not conducive to your health. Therefore, it is generally not recommended to eat pumpkin and shrimp together. Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. Shrimp can't be eaten with pumpkin: eating together can cause dysentery.

The nutritional function of pumpkin is very nutritious: 1. Detoxification; 2. Protect gastric mucosa and help digestion: 3. Prevention and treatment of diabetes, lowering blood sugar: 4. Eliminate carcinogens: 5. Promote growth and development: 6. Prevent and treat pregnancy edema and hypertension: Nutritional function of shrimp skin: Shrimp skin is rich in protein and minerals, especially calcium content, but also rich in magnesium, which plays an important role in regulating heart activity, protecting cardiovascular system, reducing blood cholesterol content, and has a certain role in preventing atherosclerosis, hypertension and myocardial infarction.