Materials: pure milk (250g or 240g): four bags of sour milk powder (1g): 1 bag.

Steps:

1

Prepare materials

2

Brush the bread machine clean, press the baking button, and sterilize at high temperature for 10 minutes to keep the bread machine clean.

three

Cool the bread machine to room temperature, pour in a bag of milk and a bag of bacterial powder, and stir well.

four

Then pour the remaining three bags of milk.

five

Yogurt fermentation is completed, and wait for 8 hours.

six

Yogurt is ready

seven

What you can't drink is refrigerated in a small bottle.