The small county in the mountains of northern Guangdong, far from the sea and the city, people do not know much about seafood. Do the vendors who sell seafood know much about seafood or not? There seems to be no answer to this question. However, the use of rainbow trout to pretend to be salmon, vendors can not be unaware of (although the rainbow trout is also a kind of salmon, but the price of rainbow trout compared with the genuine salmon, there is still a great distance. (Price is not the key, the most crucial issue is: the taste of rainbow trout is really far from salmon).

Looking at the lady who doesn't know anything about seafood and buying back ? salmon? Bones, knowing that you have been cheated, but also can not be blamed, think about what should be done with the fish bones.

The fish bones are not meaty, and it would be a waste of expression to sauté them, so I'll just use them to make fish soup. Inside the refrigerator, I looked, I planted a few radishes, so I'll use the fish bones to cook radish soup. Below, with you to share the practice of this soup:

Ingredients: ? salmon? bone a, radish a, ginger moderate, green onion moderate, peanut oil, salt, pepper.

First of all, the fish bone chopped into sections and then washed with water (the fish bone is too long, not good to clean, had to chop the fish bone into sections and then cleaned).

Radish peeled, cleaned and cut into small pieces, to be used. Ginger appropriate amount, cut into slices, to be used. Cut a little green onion into the bowl, to be used.

The ingredients have been prepared, now start making.

Step 1: Add 6 bowls of cold water to the pot, put in the diced radish and ginger, and start cooking the soup (for a family of three, with 6 bowls of water to cook the soup, you'll end up with three bowls of soup, just enough for each person to have a bowl). Step 2: Heat the pan and coat the bottom of the pan with ginger cubes, pour in peanut oil, sprinkle in a little salt, and then start frying the fish bones (smearing the ginger and sprinkling the salt are both effective in preventing the fish bones from sticking to the pan).

After the fish bones are in the pan, move the pan around and change the position of the pan in relation to the heat so that the fish bones are heated evenly, and fry for 90 seconds. 90 seconds later, turn the fish bones over and fry the other side, again for 90 seconds.

Step 3: Put the fried fish bones into the boiled radish soup, cook the soup with the radish for 8 minutes over high heat

Step 4: After the fish bones are placed in the pot, there will be floating oil and froth on the surface of the soup, use a soup ladle to skim it off, so that the fish soup is clear and not greasy. 8 minutes later, change to medium-low heat and continue to cook for 10 minutes. Step 5: fish soup has been cooking for 18 minutes, the soup has begun to turn white, this time you can add salt to taste. Step 6: After the seasoning is complete, pour the pre-prepared green onion into the pot, mix well to turn off the heat. Step 7: fish soup has been cooked, sprinkled with a little pepper, mix well can be served out to drink (pepper put or not put can, according to personal taste, like to put, do not like to put).