Pregnant women are sensitive in the early stage of pregnancy, and there are many dietary taboos. If they are not careful, they will not cause vomiting. At this time, pregnant women should pay more attention to their physical condition, which is also related to the health of the fetus in the abdomen. After a pregnant woman is pregnant, her family will give her a lot of supplements, including ginseng and medlar. So, can you eat Lycium barbarum leaf soup when you are pregnant?

In the early pregnancy, pregnant women can eat Lycium barbarum leaf soup. When eating, don't simply use Lycium barbarum leaf stew to drink. It is best to add it when stewing chicken soup and trotter soup, so that the effect of Lycium barbarum leaf will be the best. Regular use of the soup of Lycium barbarum leaf pot can preserve the liver and spleen of the user, and also has the effect of clearing away heat and detoxifying.

For pregnant women, the most important effect is to invigorate qi and produce blood. The effect of Lycium barbarum leaf soup is not limited to these. It also has the effects of clearing away heat, relieving cough, resolving phlegm and relieving summer heat. If Lycium barbarum leaves are decocted, consumers can lower their blood pressure. Making tea can treat people who are weak and afraid of cold, cold and constipation, insomnia and anemia. People with weak constitution and low immunity have the best eating effect.

There are many details to pay attention to when eating Lycium barbarum soup. People who suffer from inflammation, abdominal pain and diarrhea fast. The daily consumption should not exceed 30g；; Do not eat with red dates and persimmons; Eat less in summer. In summer, the human body is full of anger. Try not to eat it raw.