It is not a matter of eating a meal that can solve the problem, even if you have encountered difficulties or are in a bad mood, eating a meal will put these troubles behind you. The importance of three meals a day for us need not be said too much, I believe that each of us know, basically in every noodle shop can be seen. Northern people in the modulation of wonton filling, like to use pork, scallions, its size is smaller than the dumplings, the filling is also less, cooking like to use water, occasionally put some shrimp, cilantro and other condiments, eat wontons while drinking soup, the aftertaste.

It is a traditional Chinese Han Chinese noodle snack, but also a famous snack in Chengdu, Sichuan Province, the filling of all meat, wrapped in a square of dough into a shape like a Yuanbao, generally eaten with soup, clear soup copra, Golden Hook copra and so on, the main red oil copra soup slightly spicy and fragrant, wonton generally have to add crabmeat, shrimp, or fresh seafood in soup to cook wontons, and then developed wonton noodle, which is about to be Boiled or fried wontons added to the noodles, with boiled soup, wontons fresh lubrication, elasticity of the noodles, soup is more memorable.

Wonton is the name of the Guangdong region, because of the abundance of seafood, often add crabmeat, shrimp or fresh seafood in the soup to cook wonton soup. Wonton noodles are the most famous. Eat copious hand must be and eat chongqing small noodle to have with spicy to addictive, and wonton belongs to the old wide food, the old wide bowl of wonton is also a standard basic bowl of wonton will control in 6-8 pieces. Chaos will not do too much to explain I believe we all know what chaos is.

Cantonese: w?n3 t?n1, pronounced "wonton"; Shandong: hún dùn; English: Wonton, Huntun[1]) is a traditional folk noodle dish originating in northern China, which is made from a thin dough wrapped in a meat stuffing, boiled in a pot, and usually served with soup. Wonton, also known as flatbread, is a type of traditional snack that is a specialty of the two Guangdong regions. Because the pronunciation of wonton in Cantonese is similar to that of wonton, it is called wonton in the two regions. The size of the general to "a mouthful of swallow" as a standard.