It is intended to make homemade spicy crawfish, you need to prepare crawfish, beer, dry chili peppers, mace, millet chili, minced garlic, chopped green onions, cilantro, green and red chili peppers and other ingredients. In the making of a hot pot base can be used to flavor, which will make the crayfish more spicy, you can also add Pixian bean paste, which can also make the crayfish eat up la more flavorful.

First of all, we prepare a pound of crayfish, and then put in cold water, add wine soak, then we will crayfish with a strainer fished out of the water, and then 300 grams of dried chili pepper cut into chili pepper, five millet chili pepper cut into segments, two heads of garlic peeled and chopped, a small piece of ginger chopped into pieces for spare parts. We start a pot of oil, oil should be more, probably not over the bottom of the pot, wait until the oil is hot, put a hot pot base, four spoons of Pixian bean paste, fried red oil, then put ginger and 300 grams of dried chili pepper segments as well as 100 grams of sesame peppers, millet chili continue to stir-frying, be sure to stir-fry chili peppers to the red oil, and the pot should be exuded a spicy flavor, and then put the crayfish into the pot, stir-fry on high heat, will be slightly stir-fried red crawfish, and then Pour a can of beer, plus three tablespoons of salt, a spoon of chicken essence, a spoon of five-spice powder, two spoons of sugar, cover the lid for stewing, until the beer stew dry, before leaving the pot add minced garlic, continue to stir-fry for ten seconds, so that spicy crayfish is ready, out of the pot, garnished with some green onions and parsley, color and flavor will be very good.

We need to pay extra attention when dealing with crawfish, because the lobster head has a small poison, so we have to use a brush to brush the head of the crawfish a few more times, if you eat more tender lobster meat, then you can blanch the crawfish before frying, so that the meat is locked in, it will be more tender. In addition, when making spicy crayfish, it is a must to put a can of beer, which is the key to deodorization. Sesame pepper and dry chili segment must be put more, so as to ensure that the crayfish spicy red. Fried spicy crawfish at home, to ensure that the meat is tender, so the stewing time does not have to be too long, about five minutes can be.

Spicy crawfish, eat spicy and fresh, and red color, extraordinarily delicious.