Crispy fried chicken thighs are made as follows:

Raw materials: chicken thighs, Orleans marinade, frying powder, cooking oil.

Step 1: Cut the chicken thighs into a few cuts and marinate them overnight with the marinade.

Step 2: Mix the coated frying powder and water in the ratio of 1 to 2 and mix well. Dip the marinated chicken thighs in the batter.

Step 3: Add the frying powder, pressing and kneading as you coat them in flour.

Step 4: Repeatedly coat chicken thighs in batter and flour.

Step 5: Heat the oil, put chopsticks around the small bubbles, you can put the chicken thighs, change to low heat and fry.

Step 6: Fry the chicken thighs until golden brown and crispy, about 15 minutes.

Step 7: Finished product.

Tips:

Cut the chicken thighs a few times before marinating, not only more flavorful, but also can accelerate the frying maturity.

Chicken thigh meat is thicker, first blanched to the raw so that it is easier to fry through.

You can make chicken thighs according to your own taste, use barbecue sauce to marinate them if they are sweet, or add garlic if you like garlic flavor.

Precautions when frying chicken thighs:

1, chicken thighs on both sides of the knife cuts, easier to deep frying flavor.

2, chicken legs should be marinated for more than half an hour, more flavorful.

3, chicken thighs first fried to 8 mature, and then wrapped in batter and bread crumbs continue to fry, so that the chicken thighs more crispy, will not appear the outer layer of fried batter, the inside is not cooked phenomenon.

4, fried chicken thighs of the oil selection of fifty percent heat can be, if the oil temperature is too hot, will let the chicken thighs directly into the charred yellow.