1, salmon sashimi can be frozen if you can't finish eating it.

2. Salmon is a common name for some Ranidae fish. It has the effects of enhancing brain function, maintaining the balance of potassium and sodium, eliminating edema and improving immunity. Protein has the functions of protecting blood vessel elasticity, regulating blood pressure and relieving anemia.

3. The mineral copper contained in it plays an important role in the development of organs and tissues of the body and the brain. Moreover, salmon can also reduce blood fat, enhance blood circulation, maintain the elasticity of blood vessel wall, and play a role in preventing stroke.