When making sesame balls, the first thing to do is to mix the dough. White sugar needs to be added to warm water. After stirring and melting, glutinous rice flour should be poured in several times. When you pour one side, stir it with chopsticks until it becomes flocculent. After that, we will stir the dough by hand, and when the surface is smooth and not sticky, we can seal the plastic wrap, and then we need to stay awake for 20 minutes. After kneading the dough, we took out a part of the waking dough and kneaded it into balls. Then you need to stick some water, evenly wrap some white sesame seeds, and then continue to rub them by hand to make the sesame seeds completely embedded. Just fry them in a pan. After that, we need to pour the oil into the pot, and we need to be able to soak the sesame balls. Then we can heat the oil to 30% to 40% heat. Then you need to turn it into a small fire and put sesame balls in it. Note that you must not stick the pan at this time, you need to shake it gently. Then fry for 30 seconds, and then we gently press the sesame balls with a colander. At this time, we need to press a few times for each sesame ball. When the sesame ball floats golden yellow, we can take it out and eat it, thus making a soft and crisp sesame ball.

Moreover, when we fry sesame balls, we need to pay attention to the cooking method. First, we need to mix glutinous rice flour with japonica rice flour, and then we need to add a proper amount of water to it. When kneading dough, we need to divide it into several equal parts for later use, then we can put the white sugar into the pot, then we need to add a little cold water, and then we can cook it into sugar juice. After that, we choose to put the oil into the pan. When we see smoke, we can directly remove the pan from the fire, then add the cooked sugar juice, smooth the mouth, and then put the blanks into the pan one by one until the powdery blanks are covered with sugar juice in the oil, and then they will float out of the oil and turn golden brown, and then they can be fished out. After filtering out the oil, they can pour a proper amount of fried sesame seeds into the pot. Then we put the fried sesame balls directly into sesame seeds. When they are completely covered with sesame seeds, we can start eating. It tastes good and is a delicious snack worth recommending to everyone.

Oil temperature of fried sesame balls

Pay attention to the oil temperature when frying sesame balls. You need to pour oil into the pot, it is enough when you can soak sesame balls, and the oil temperature needs to be heated to 30% to 40%. After that, you can turn off the fire, and then put sesame balls in it, and you must pay attention to the fact that sesame balls must not stick to the pot. We need to shake the jar gently. Then we fry for 30 seconds and gently press the sesame balls with a colander. And each sesame ball needs to be pressed several times to make the sesame ball taste better. Fried until the sesame balls float and turn golden, they can be fished out and eaten. At this time, the sesame ball with soft and crisp mouth is ready.

Can sesame balls be boiled or steamed?

When making sesame balls, you can boil them in water, so that sesame seeds can be better wrapped on them. Before making sesame balls, all the ingredients should be prepared, and the white powder needs to be scalded with boiling water. Then we knead the prepared dough into balls, and then we have to squash them. After squashing, we need to put the stuffing in. At this time, you need to put a layer of water on all the balls, and then choose to dip sesame seeds. We can dip sesame seeds directly with meatballs, but sometimes it is easy to dip them, which is actually caused by the lack of a layer of water. Wait until the noodles meet the water, so it is better to dip sesame seeds.