The face code of authentic old Beijing Zhajiang Noodles is the menu code, and the seasonal menu code is the symbol of authentic Beijing Zhajiang Noodles. There are 18 kinds of shredded cucumber, shredded radish, bean sprouts, soybeans, Chinese cabbage hearts, green beans, dried beans, shredded beans, celery, Toona sinensis, green garlic, garlic and shredded egg skin.
brief introduction
The popularity of Zhajiang Noodles in China can be seen from the jingles about Zhajiang Noodles all over the country.
In the north, diced pork fried sauce is common. Stir-fry semi-fat diced pork with onion, ginger and garlic in an oil pan, add yellow sauce, cover the lid and simmer 10 minute.
When the diced meat is soaked in yellow sauce, the skin is red and bright, and the fragrance is overflowing. What is exquisite is to use three fresh fried sauces (shrimp, tenderloin and magnolia slices) to fry sauce, as well as vegetarian products such as sweet clover (egg) fried sauce, fried tofu diced sauce and roasted eggplant diced sauce, which are oily but not greasy.
Old Beijingers eat Zhajiang Noodles. In cold weather, they pay attention to eating hot food, which is called "pot picking" (no water at all). In hot weather, they have eaten the water, but the soup has to be grated.