The steps are as follows:

1. Buy a fresh grass carp and remove the head. Put the fish halves in a pot over medium heat to cook, after the water boils three or four minutes can be

2. Fish boiled, fished out

3. All kinds of materials to change the knife

4. Ingredients under the pot to stir-fry, stir-fry flavor, add a spoonful of Pixian Douban continue to stir-fry out of the red oil

5. Add water or fish soup, boil, see not salty enough to add a little salt, you can add a little sugar to refresh, a little soy sauce

6. Stir-frying good sauce poured on the boiled fish can be

Jumping fish is a colorful and full of flavor of the traditional dishes, belonging to the Szechuan cuisine or Hunan cuisine. The taste of the fish is smooth and the peppers are slightly spicy, making it a popular dish for cooking enthusiasts to prepare at family gatherings.

Many Hunan restaurants have fish sold this cuisine, there are flat pots packed, but also with a hot pot basin serving, usually with alcohol stove. Many diners have tasted this tender diving fish, right, have you ever thought of making one at home with your own hands.