2, hot water soaking method. The chestnut first clean, and then put into a large bowl, add the right amount of salt, and then add boiling hot water did not exceed the chestnut, cover the lid, simmer for 5 minutes. 5 minutes after the chestnut out, with a knife to cut a small mouth, and then it is very easy to chestnuts with the shell with the skin with the treatment of a clean. This method will give you a whole pulp.
3, cross flower knife method. This is one of the most commonly used method, the chestnut clean, and then cut the cross flower knife, cut the cross flower knife chestnut poured into the pot of boiling water, cook for 3 minutes. 3 minutes after the chestnut poured out, it is very easy to be able to even with the shell with the skin with the treatment of clean.
4, tail cutting method. Although the shell of the chestnut body is relatively hard, but the end of the place is relatively soft, with a knife gently all cut. After the chestnut clean, cut off the tail with a knife, into a large bowl, add boiling water, cover the lid, soak for 10 minutes. 10 minutes after the place along the incision, it is easy to peel off the chestnut shell and skin.