Add about a spoonful of salt to the flour;

2/8

Add water and knead the dough until smooth;

3/8

Cover with plastic wrap and wake for 30 minutes;

4/8

Pour water into a container with dough, at least no dough, the container can hold more water;

5/8

Start kneading the dough until there is no diluted flour in the dough, and finally rinse it under water. The cleaner the gluten, the higher the quality, and the washed noodle water must not be poured out.

6/8

After washing, you can cook gluten to make water gluten or fry it to make oil gluten. Today we are going to make baked gluten.

7/8

Take a piece of gluten, round it as much as possible and put it in a baking tray;

Last gear

Place the baking tray in the middle layer, 180 degrees, and bake for about 25 minutes until golden brown. You will find that gluten will bulge when copying;