Recommended recipes - sweet basil eggplant Ingredients: eggplant 500g, garlic 20g, soybean oil 20g, soy sauce 20g, sweet basil 20g Preparation: eggplant washed, cut into rolled pieces; garlic cut into slices, nine layers of pagoda washed; pan heated, put a little oil, oil hot, put the garlic slices stir-fried aroma; put the eggplant and sweet basil, stir fry and turn to low heat. Stir fry and turn to low heat, each time almost dry, add a little water or chicken broth; eggplant is almost cooked, add a little soy sauce to taste. Sweet basil is an alternative wild vegetable introduced from abroad, which has the same origin as vegetables, medicine and flowers. Because of its high nutrition and pollution-free, it has begun to emerge among the many types of vegetables. Sweet basil is suitable for harvesting at any time during the reproductive period, can be cultivated throughout the year to equalize the market, with broad prospects for market development.
A, botanical traits and requirements for environmental conditions
Sweet basil, Labiatae basil genus, is an annual herb native to Egypt. The plant is 15 to 80 centimeters tall, with erect stems, single leaf pairs, racemes, and white or purple flowers arranged in clusters. Flowering from May to September, the whole plant has a strong, pleasant characteristic aroma. Nutlets, ovoid, with ripe seeds falling out. Due to natural hybridization, there are several varieties of plants also called basil, but poor quality, the essential oil contains 60% of eugenol, is distinguished from the true sweet basil.
Likes warmth, does not tolerate frost, adaptable to the soil, to be planted on fertile, loose, well-drained soil is preferred. Regional trials have shown that the plant is suitable for cultivation throughout the country.
Two, nutrients and food methods
Determined per 100 grams of young stems and leaves contain: 7.8 grams of protein, 12.6 grams of carbohydrates, 4.94 grams of carotene, 2.5 grams of cellulose. Rich in ascorbic acid and calcium, is a veritable health dish.
Sweet basil to young stems and leaves for food, can be cold, stir-fry, blanch soup, make dumplings stuffed with or do hot pot side dishes; can also be dried and ground into powder, added to pasta, or as a meat seasoning; can also be brewed into a drink. There is a famous dish called "nine-layer tower omelette", which is processed with it, the flavor is very unique.
Three, medicinal value
Sweet basil can be cured of stomach cramps, kidney disease and bruises, but also to adjust the food, to go to the bad gas, eliminate water, the effect of the eyes, stems and leaves for the gynecological medicine, before and after the delivery of good blood.
Four, ornamental value
Sweet basil has a mint-like fragrance and camphor-like aroma, small and clean, overflowing with fragrance, leaf color change, flowers bloom month by month, smell as intoxicated, suitable for potted varieties of "Chasing Romance", "Purple Shock". ". The plant sends out the smell, can make mosquitoes smell to escape; it is also a very good honey plant, flowering bee flying butterflies, picking flowers for juice, buzzing a piece, very spectacular.
V. Cultivation techniques
1? Seedling: the south can be sown all year round. At present, the authentic sweet basil seeds are scarce and expensive, seedling transplantation can reduce production costs, 100 grams of seed per acre, small arched seedlings, the conditions of the best use of small hole hole tray seedling transplantation.
2?Fertilizing: before transplanting the soil for deep plowing and fine harrowing, a one-time full base fertilizer, per mu of high-quality agricultural fertilizer 2000 kg, 30 kg of compound fertilizer, and then made into a 60 cm wide ridge or 120 cm wide beds, followed by suppression to preserve moisture, in order to wait for transplanting.
3?Transplanting planting: when the seedlings grow 5 to 6 leaves, planting, row spacing of 50 cm, 15 cm spacing, 7200 seedlings per mu, watering immediately after planting, to promote its rooted growth.
4?Field management: Because the plant has a special odor, generally few pests and diseases. For stem blight, more potash should be applied to enhance the ability of the base of the stalks to resist the disease, and mid-plowing and weeding should be carried out 2 to 3 times to improve the inter-root ecological conditions.
5?Harvesting and marketing: plant height of 30 cm can be harvested to market, after which every 2 weeks or so can be harvested 1 crop, until the late fall freeze. Harvesting stubble 15 cm, it's regenerative, the more cut sprouting shoots more, each cut 1 crop, per mu can collect shoots about 500 kg. Because of the constant harvesting of shoots to consume more soil nutrients, and therefore to strengthen the management of water and fertilizer, each harvest appropriate in the ridge ditch or beds of organic fertilizer, depending on the moisture replenishment.