Of course, our Quanzhou Hutou rice noodles are the best. I've been eating it since I was a kid, and I really don't get tired of it. Whether it's fried or soup, it's all very tasty. Anxi Hutou Rice Vermicelli is a Chinese National Geographical Indication product, which is made from high-quality rice and refined by traditional craftsmanship. Hutou Rice Vermicelli has superior quality and unique taste, which is loved by consumers.

The production process is very delicate and requires many procedures, including soaking, grinding, pulping and filtering, steaming the rice dough, crushing the rice dough repeatedly, pressing out the vermicelli, cooling in cool water, drying the vermicelli, and kneading and loosening the vermicelli repeatedly, etc. The process of making the vermicelli in Hutou is very delicate and requires a lot of work.

The taste and texture of Hutou Rice Vermicelli varies according to the region and personal taste, but in general, its rice vermicelli is delicate and pliable, non-sticky, fragrant and tasty, and has a good stir-frying and cooking texture. In the Anxi area, Hutou Rice Vermicelli is a very popular traditional food and a local specialty. In addition to being sold locally, it is also sold all over the country and is a treasure in Chinese food culture.

Anxi Hutou Rice Vermicelli has the following characteristics:

Quality of raw materials: Anxi Hutou high-quality rice is used, which is rich in nutrients and has a delicate taste.

Traditional process: It is refined by traditional craftsmanship without the use of any additives.

Fresh white color: The finished rice flour is natural white with even color and luster.

The vermicelli is fluffy and tough: Hutou Rice Vermicelli is fluffy and tough, not easy to break, and has a Q-bouncy texture after cooking.

Easy to cook: rice vermicelli is easy to cook in hot water, short cooking time.

Fresh taste and no sourness: Hutou Rice Vermicelli has a light taste and no sourness, which is suitable for all kinds of flavors of cooking.

Convenient to carry: rice vermicelli is easy to store after drying, convenient to carry and ready to cook.

Hygienic and reliable: Strict control of hygienic conditions during the production process, the finished rice noodles are safe and reliable.

Fine taste: the cooked rice noodles are fine and smooth and melt in your mouth.

High nutritional value: rich in carbohydrates, proteins, dietary fiber and other nutrients, has the effect of replenishing energy, regulating the stomach and intestines.

You must try the Hutou Rice Vermicelli when you have a chance.