Induction cooker and microwave oven have their own advantages. Microwave ovens are good at hot meals and dishes, and they can also make ribs or something, but the water made by microwave ovens is easy to evaporate. Induction cooker is a heating tool, which can make soup, boil water, stir-fry and so on. It is a new cooker, but the induction cooker should use a special cooker. These two kinds of electrical appliances are relatively safe and have little radiation, so they can be used with confidence. Whether to destroy food ingredients depends mainly on how you use it, and has nothing to do with electrical appliances. In my personal experience, the induction cooker is more practical ~ ~ (for reference only)