Some people like to eat supper, and sometimes they are too lazy to go out. They will eat a bowl of noodles or jiaozi. At this time, peanut Chili sauce will be of great use. Cook them and eat them together. It's simple and delicious. You can make some at home when you have time, which is very convenient and practical.
Ingredients: pepper, star anise, cinnamon, sesame, cooking oil, cooked peanuts, salt and garlic.
Production process:
1. Pour chopped peppers, chopped cooked peanuts, cooked sesame seeds and salt into a bowl, add a little each, and stir well with a spoon. The dry ingredients of Chili sauce are ready and put aside for use.
2. Pour a proper amount of base oil into the pot and add star anise, garlic and cinnamon. Stir-fry with low fire until it changes color, then remove solid components and discard. Simple seasoning oil is ready.
Pour the hot oil into the bowl while it is hot. If you are afraid of getting angry, you can let it cool down and pour it into the dry material. The former is more delicious and the latter is not angry. You can choose any one.
4. Hot oil should be poured into the dry material several times and stirred from side to side. The purpose of doing this is to make it heated evenly and the fragrance will be released more fully, so that the Chili sauce made in this way has a strong fragrance.
5. After the sesame peanut Chili sauce is made, it is cooled and put into a sealed container with a lid. It is no problem to find a place to raise it at home for a few months. It is convenient and delicious to mix and dip noodles.
Warm reminder:
1, in the frying process, the whole process should be started with a small fire, and it must be fried with cold oil, so that the fragrance can be fully released and the chance of frying with coke and blackening can be reduced.
2. Containers with lids should be used for storage, and the sealing performance should be good. After one use, the bottle cap should be tightened, so that it is not easy to mildew, or a larger amount at a time, divided into multiple bottles.