Production process:
1, first of all, chicken thighs clean, and change the knife, the method is very simple is in the head, cut a few deeper cuts, the knife touches the bone on the good, so that the purpose of doing so, one in order to facilitate the flavor, and the second is to shorten the maturation time.
2, pot of boiling water, water boiled chicken thighs into the pot to boil, while adding a little wine, its role is to go to the fishy, blanch until the meat color white can be fished out, and then put it into cold water to rinse off the foam, the bowl spare.
3, pour a little oil in the pan, when the oil is hot, put the chicken thighs into the pan and fry until it is fried until the surface is slightly brown, and then put 1-2 grains of seasoning (star anise), as well as a little bit of green onion and ginger stir-fried aroma.
4, and then add an appropriate amount of cooking wine, soy sauce, sugar, oyster sauce, salt, it stir-fry evenly, and then pour in a little water, large fire boil, and then cover the lid, turn the heat to stew for half an hour.
5, cooked to taste, and then open the fire juice, you can pot plate, home cooking braised chicken thighs production is complete, like friends to try it, very tasty rice oh!
Warm reminder:
1, chicken thighs after blanching, not only easy to taste, and cooked blocks, after all, cooked food, children eat more assured, otherwise easy to cause gastrointestinal discomfort.