Why the Korean barbecue grill called smoke-free grill, which is due to the principle of the Korean barbecue grill decided: the original Korean barbecue grill can deal with 70% -80% of the smoke, the furnace comes with a smoking device, the use of oil and fire separation and mandatory in vivo circulation as well as mandatory secondary combustion technology, so that the soot produced during the grilling of meat basically to be effective in removing the use of the furnace without the need to install the smoke pipe, thereby reducing the investment cost of its total construction cost is only one-third of the installation cost of the upper and lower exhaust smoke grill. The total cost of investment is only one-third of the installation cost of the upper and lower smoke ovens. The use of oil and fire separation also makes the stove effectively avoid the production of carcinogenic substances, to achieve a healthy diet, green barbecue.

Precautions before using the Korean barbecue grill:

1. Before using the water basin to add the right amount of water (about one-third), grilled meat for a long time should be timely to check whether the amount of water is still there.

2. Charcoal pot to put the amount of charcoal should be 5 cm mechanism charcoal 6 pieces or so (charcoal pot in general or about two thirds). Do not put too much charcoal, charcoal should be burned red on the table.

3. grilled meat do not brush oil on the grill pan, too much oil smoke.

4. Just started grilling meat can be opened to the wind door, open the fan at this time the fan in both smoking and blowing the role of the charcoal fire, to be roasted meat almost due to the grill plate temperature has been very high, this time should be turned off the wind door, the fan does not turn off at this time the stove only smoking does not blow the fire.

5. Meat all baked with a piece of lettuce leaves on the bottom of the meat on the edge of the grill, this time should be turned off the fan, if the guests allow the charcoal pot can be withdrawn to avoid prolonged dry burning to reduce the service life of the grill.

6. When decorating, it is best to install a small ventilation fan on top of each stove.

7. Every day after the use of Korean barbecue grill should be cleaned in a timely manner grill.