Main ingredients: one lotus root, one green chili pepper, one red chili pepper.

Accessories: a little salt, a little monosodium glutamate, a spoonful of white vinegar, a few grains of garlic, a few peppercorns.

1, the first lotus root peeled and cut into slices.

2, and then cut into thin shreds.

3, add the right amount of water in the pot to boil over high heat, add a spoonful of white vinegar when the water boils, put the lotus root shredded blanching for two minutes.

4, the blanched lotus root out, rinse with water.

5, prepare a piece of round green pepper, a piece of red bell pepper, remove the seeds, cut into julienne spare.

6, garlic peeled, cut into slices, prepare some pepper spare.

7, the frying pan is hot, into the garlic, pepper, green and red pepper stir fry flavor.

8, and then pour into the drained water lotus root, stir fry on high heat.

9, and finally add a spoonful of salt, a little monosodium glutamate seasoning can be, the finished picture is as follows.