1, the preparation of materials: one kilogram of shredded green papaya, two large pieces of ginger, a number of heads of garlic, fresh red chili pepper, 1.6 liters of soy sauce, 60 milliliters of cooking wine, a large handful of rock sugar;

2, shredded papaya soaked in drinking water at room temperature (purified water, purified water, cold white water) for 5 minutes, ginger and garlic slices, chili peppers cut into segments, add all the cooking wine, soy sauce and rock sugar and mix it well;

3, the pickling juice and mix with the jar or other ceramic or glass containers, covered with a lid or covered with a lid or glass containers, covered with a lid or other ceramic or glass containers. >3, marinade and shredded papaya mixed together and stirred well, loaded into the altar or other ceramic, glass containers, covered with a lid or sealed with plastic wrap for 3 days.