Practice 1. Cut pork belly into small pieces, and prepare wrinkled dried pepper, ginger and garlic. 2. Grab the beef liver cut into small pieces with salt, and wash the blood salt with tap water for 1min minutes. 3. Stir-fry pork belly until it is light yellow and fragrant. Add garlic and ginger to stir-fry until fragrant. 4. Add dried pepper to stir-fry until fragrant. 5. Wash the beef liver caught with salt, drain the water, put it in stir-fry, stir-fry until the beef liver is cooked and pour it into water. 6. Finally add salt, light soy sauce and monosodium glutamate seasoning. Sauté ed pork with bean curd skin

Practice 1. Soak the bean curd skin in advance and cut it into strips 2. Cut the raw pork into half pieces, cut the coriander stalks into strips, and cut the ginger slices. 3. Cool the oil in a hot pan and stir-fry the raw pork until it is broken. 4. Stir-fry the bean curd skin for 2 minutes, but don't be too dry, but put appropriate amount of water in it. 5. Put it in the Xianglai section, with salt and oil consumption, and stir-fry the soy sauce evenly, and you can go out. 6. Squash with minced garlic

Raw materials: squashes, onions, garlic, oil, peppers and seafood soy sauce. Practice: 1. Wash squashes, cut them into thin skins, and then put them on a plate neatly; 2, garlic chopped, shallots cut into strips, pepper hob block; 3. Put the oil in the pan and fry the shallots until the shallots turn a little yellow. It is unnecessary to pick out the shallots, only the shallots are left; 4. Drop the well-prepared oil onion evenly into the melon dish, sprinkle with minced garlic and sprinkle with diced pepper; 5, add water to the pot, put the melon dish into the pot and steam for 5 minutes; 6. After steaming, you can eat it with seafood soy sauce. Stir-fried peas with bamboo shoots

Food: 3g of bamboo shoots, 15g of lentils, 3g of seasoning salt, 2g of chicken essence, 5g of animal oil, 5g of starch, and 15g of cooked chicken oil. Practice: 1. For this delicious dish of stir-fried peas with bamboo shoots, you must first cut the bamboo shoots into small pieces by a good friend, and to ensure the taste, you should also add water with lentils; 2. After this delicious food is solved, a good friend can add animal oil to the wok, put lentils and diced bamboo shoots into the wok when the oil is burned, and add water, salt and chicken essence to stir well. In order to make it more fragrant, a friend can thicken it with water starch and pour pork plate oil on it.