Main Ingredients

Tenderloin 300g Flour 200g

Scallion 1 tsp Oil Consumption

Cilantro 200g Ginger

Salad Oil 1 tsp Haitian Soya Sauce

Cilantro Pork Buns Step by Step

1.? Add 3g yeast to the flour and mix well with 70℃ water

2.? Three hours or so, hair to double the original size, it can be

3.? Meat chopped into minced meat,

4.? Chop the green onion and ginger, put them into the minced meat and mix well

5.? Add salt, oil, Haitian soy sauce, salad oil, mix well

6.? Chop the cilantro into small pieces

7.? Mix well

8.? Knead the dough

9.? Knead the dough into small uniform sized balls,

10.? Roll out the dough, slightly thicker in the center and thinner at the edges,

11.? Wrap the dough into buns

12.? Add cold water to the pot, steam for 15 minutes, close the fire and smother for 3 minutes,

13.? Remove from the pot!