1. Eggs with blood can be eaten. This kind of egg with blood is called a mother's egg, because the hen's ovary or fallopian tube bleeds slightly and the blood penetrates into the egg membrane. This kind of egg has no loss of nutritional value and no harmful ingredients, so it can be used safely. However, it should be noted that when eating eggs with blood, the eggs must be cooked before eating, so as not to breed bacteria.

If the egg has a smell besides blood smell, it may have gone bad. It's best not to eat any more at this time. Eggs are rich in protein, vitellin, vitamins, lecithin and other nutrients, which can provide rich nutrition for human body. However, eggs contain a lot of cholesterol, and long-term consumption in large quantities will increase the incidence of diseases such as atherosclerosis, so it is necessary to eat them in moderation.