(edible) black fungus

2 bars

edible white fungus

3 flowers

carrot

30g

cucumber

50g

ingredients

Sesame oil

of appropriate amount

salt

of appropriate amount

chicken essence

of appropriate amount

pepper

of appropriate amount

scallion

of appropriate amount

garlic

of appropriate amount

capsicol

of appropriate amount

Aromatic vinegar

of appropriate amount

Draw first

of appropriate amount

step

1. Soak white fungus and black fungus, remove impurities, rinse, and have small petals.

2. Wash and shred carrots and cucumbers.

3. Boil the water in the pot, add black and white fungus, boil for 2-3 minutes, and take out.

4. Blanch shredded carrots in boiling water and take them out.

5. Put the black and white fungus into a big basin and add carrots.

6. Add shredded cucumber, garlic and chopped green onion.

7. Add proper amount of salt and chicken essence.

8. Add pepper, smoke first, balsamic vinegar,

9. Add sesame oil and Chili oil.

10. Stir well and serve on the plate.