Main ingredients

Red dates

10 grams

Lanxiangzi

5 grams

Isinglass powder

3 grams

Accessories

Rock sugar

Appropriate amount

Steps

1. 10g red dates, 5g orchid seeds, 3g fish gelatin powder

2. Soak red dates in water

3. Remove all cores, chop half of them and slice half of them

4. Add 200ml of water to the pot and bring the red dates to a boil

5. Pour out the cooked red dates and let them cool

6. Add purified water and boil the orchid seeds Soak

7. Pour the soaked orchid seeds into the warm red dates and stir evenly

8. Add 9g of water to dissolve the fish gelatin powder

9 .Since the isinglass powder is easy to solidify, heat the solidified isinglass powder into liquid before use

10. Then pour it into the red date water and stir evenly

11. Pour in the pudding Put the cup in the refrigerator for 3 hours

It will look solid when you take it out after 12.3 hours

Tips

Add milk to make it more delicious