Take 500 grams of glutinous rice, 10-20 grams of wine.
1. First of all, wash the glutinous rice with water, soak for a day and a night, see the rice grains are flesh-colored, mention the powder when fishing out and draining, pour into the cage drawer, with a high fire steam 20 minutes out of the pot.
2. Steam the rice, pour into a clean container, with cold water to cool down.
3. Spread the rice, sprinkled with wine and mix evenly, mixing with 0.5-1 kilograms of warm boiled water, gently compacted by hand, dug a small pit in the middle of the plastic wrap will be the container mouth sealed tightly, surrounded by cotton wool wrapped to keep warm.
4. If the relative temperature is maintained at about 20 ° c, after 4-5 days can be made into fragrant and delicious glutinous rice wine; such as higher temperatures, the brewing time is shortened accordingly.
2 What is the effect of glutinous rice wine
Glutinous rice wine is sweet and mellow, can stimulate the secretion of the digestive glands, enhance appetite, help digestion. After brewing, the nutrients are more easily absorbed by the human body, and it is a good product to nourish the blood, and it can refresh the mind, quench the thirst, promote blood circulation, and moisturize the skin.
3 What can be added to the glutinous rice wine Mulberry leaf glutinous rice wine
Ingredients: 250 grams of mulberry leaves, 1500 grams of glutinous rice, the right amount of wine.
Method:
1. Take mulberry leaves (spring mulberry lunar April collection, winter mulberry leaves lunar October collection of half), wash, chop, add water and decoct for 30 minutes, remove the residue.
2. The decoction of the mulberry leaves is good to soak the glutinous rice steamed, add wine, mix well.
3. Put it in a warm place to ferment for 20 days, extract the liquor and bottle it.
Dosage: 2 times a day, 15 ml each time.
Chrysanthemum glutinous rice wineIngredients: 20 grams of chrysanthemum, 500 grams of glutinous rice wine.
Method:
1. Wash chrysanthemum, tear.
2. Torn chrysanthemums and glutinous rice wine into the casserole, while heating and stirring.
3. After boiling, take the wine juice, you can drink.
Dosage: Drink 2 times a day, 30-50 ml each time.
4 How to cook with glutinous rice wine Glutinous Rice Wine Red Date Chicken Soup
Ingredients: half a chicken, a pair of chicken mash, 10 grams of fungus, 60 grams of peanuts, 6 red dates, 2 eggs, ginger in moderation. Glutinous rice wine 3-4 cups, 3 cups of water, salt in moderation.
Methods:
1. Chicken cleaned and cut into pieces, chicken mixed with salt scrubbed clean and sliced, fungus soaked and softened and shredded, egg beaten and fried shredded.
2. Ginger slices under the frying pan incense, chicken pieces, chicken, fungus, peanuts, jujubes, glutinous rice wine and water together into the pot, open the fire boil, turn the fire cook about 40 minutes.
3. Under the salt Tian Wei, add the egg silk boil can be.
Ingredients: 30 ml of glutinous rice wine, 1 egg.
Practice: pour glutinous rice wine into the iron pot, add the right amount of water, heat and boil, sprinkle into the beaten egg, a little boil, that is, into the egg flower soup.