Small vegetable and egg soup
Ingredients: 3 Chinese cabbages, 2 eggs, proper amount of salt and lard.
Practice steps:
1, washing vegetables is small;
2. Beat the eggs and stir well;
3, add water to the pot to boil, add small vegetables and cook for one minute;
4, slowly sweep the eggs into the pot, add the right amount of lard, add the right amount of salt, and start the pot.