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Can I eat the yellow fish on the surface? (Why does the fish turn yellow?)

1. Is the yellow color on the fish harmful?

2. What is the yellow thing on the outside of the thorn fish?

3. Can the yellow part on the fish be eaten?

4. Do you want to remove the yellow part on the fish?

1. Harmless.

2. The skin of the fish is edible. When processing this kind of fish, you don’t need to scrape the scales and then fry it thoroughly like in the north. Instead, you wash the fish, remove the intestines, and directly Stew it over high heat, and the delicious flavor of the soup will come out after a while, and the aroma will be overflowing.

3. The yellow catfish generally refers to the yellow catfish. The yellow catfish mostly inhabits the shallow waters around the lake and the rivers entering the lake with slow flowing water and grass. It lives a bottom-dwelling life, especially in still water or water. In slow-flowing shoals, places with a lot of humus and mud.

4. Omnivorous, mainly animal feed under natural conditions, the fry stage feeds on zooplankton, and the adult fish feeds on insects and their larvae, small fish, shrimp, snails and clams, etc. Swallowing plant debris.

5. Distributed in Laos, Vietnam, China, North Korea, and southeastern Siberia, Russia.

6. In China, it is distributed in the Pearl River, Minjiang River, Xiangjiang River, Yangtze River, Yellow River, Haihe River, Songhua River and Heilongjiang River systems.