Practice: Fried meat with winter bamboo shoots.
Ingredients: pork 100g, winter bamboo shoots 300g, sauerkraut 300g, dried pepper 6g, onion, ginger, sugar, soy sauce and salt.
Steps:
1. winter bamboo shoots are peeled off the shell, peeled off the old skin of the roots and cut into pieces. Wash the fresh sauerkraut and cut it into small pieces one inch long.
2. Wash the pork, cut it into thin slices, wash the onion and cut it into sections, wash the ginger and cut it into filaments, wipe the dried Chili and break it into 2 sections.
3. Boil water in the pot, add a little salt, add bamboo shoots after the water boils, blanch for 2 minutes, remove, and let cool and control the water for later use.
4. Heat the wok and add oil. When the oil is hot, add onion, shredded ginger and pepper and stir-fry until fragrant.
5. Add the sliced meat and a small amount of soy sauce and stir fry until the surface of the sliced meat is dry.
6. Add cabbage and winter bamboo shoots, add a little sugar and salt, and stir well.
How to make simple winter bamboo shoots? Fried bacon with winter bamboo shoots.
Home-cooked practice of fried bacon with winter bamboo shoots
Exercise 1
Ingredients: winter bamboo shoots, bacon, green garlic, pepper, Shaoxing yellow rice wine 1 spoon, sugar 1 teaspoon, lobster sauce, salt, soy sauce and oil.
Steps:
1, bacon slice. Peel the winter bamboo shoots and cut the old roots into slices. Slice the green garlic. Shred the pepper.
2. Boil the water in the pot with high fire, add the winter bamboo shoots and cook for 5 minutes, then remove and drain for later use.
3. Heat the oil in the wok to 50% heat with medium heat, dry the lobster sauce and stir-fry the bacon until the fat part is translucent.
4. Put the cooked winter bamboo shoots into a wok, add Shaoxing yellow wine, stir fry with soy sauce, add sugar and salt, and finally add green garlic and pepper and stir fry evenly.
How to make simple winter bamboo shoots? Fried bacon with winter bamboo shoots.
Exercise 2
Ingredients: bacon, monosodium glutamate, winter bamboo shoots, cooking wine, garlic, green pepper, sugar, lard, fresh soup and salt.
Steps:
1. Wash and slice the bacon. Slice the winter bamboo shoots. Chop green pepper and garlic for later use.
When the oil in the hot pot is 70% hot, fry the bacon for a while, and then fry the winter bamboo shoots and green peppers together. Add cooking wine, seasoning and fresh soup and stew for a while until the soup is almost dry.