Four big lemons and 500 grams of rock sugar.

Exercise:

1. Wash the lemon and cut it into thin slices.

2. Add 2 tablespoons of water to half of the lemon slices and mash them with a cooking machine.

3. Add the other half of lemon slices and beat them into fine fruit paste.

4. Add rock sugar to the original pulp, put it in a saucepan, simmer for 3 hours with minimum fire, and continue to start the function after stopping.

After boiling for 5 hours, the lemon changed color. Continue to cook, stirring several times during the cooking process.

6. After boiling 15 hours, it has turned into ointment color. It's basically ok at this time, just let it cool.

7. Put the boiled lemon cream into an anhydrous glass bottle and put it in the refrigerator for refrigeration.

Precautions:

The whole production process should be oil-free and water-free, and it should also be dug out with an oil-free and water-free spoon when eating.

(2) Because it takes a long time to cook, it will be preserved for a long time, and it will not deteriorate after being put in the refrigerator for several months.