1, cinnamon: Quanzhou people commonly known as cinnamon fresh fruit for longan, longan roasted for cinnamon, merchants often collectively referred to as "cinnamon".

2, tea: Quanzhou City, a long history of tea production, the early Northern Song Dynasty, there is a "rain overnight vegetables A tender, a few baked tea banners in the spring mountains incense" of tea poetry.

3, Nga Kou peanuts: Nga Kou peanuts are Jinjiang County Longhu Township Nga Kou specialties, salty and light, delicious flavor, never get tired of eating. The products are exported in large quantities and are well known both at home and abroad.

4, the source and the Church preserves: not only to retain the original flavor of a variety of fresh fruit, but also appetizing, refreshing, educational effect, for the banquet, tea, travel, gifts, the ideal food.

5. Yongchun Old Vinegar: Yongchun Old Vinegar is made of high-quality glutinous rice, red currant, sesame, sugar as raw materials, and is carefully brewed according to a certain formula, and its brewing technology is unique.

5, Shishi sweet kuey teow: the famous Shishi sweet kuey teow is a famous folk food in Fujian, which is aromatic, sweet and delicious, and has won the appreciation of many people.