Jiaojiao Fish is a kind of name in Guizhou

Jiaojiao Fish name is Pelteobagrus fulvidraco (scientific name: Pelteobagrus fulvidraco) is a kind of common freshwater fish in the family of Luridae, the genus Pelteobagrus. The body is prolonged, slightly stout, with the muzzle end sloping upward toward the dorsal fin, and the posterior part laterally compressed. The head is slightly large and longitudinally flattened, and the dorsum of the head is largely bare. The dorsal view of the muzzle is bluntly rounded.

Here is the recipe for Yellow Pelteobagrus fulvidraco tofu soup.

Ingredients

5 Pelteobagrus fulvidraco

2 pieces of tender tofu

Salt in moderation

Oil in moderation

Materials wine in moderation

Ginger 3 slices

Scallion in moderation

Methods/Steps

Remove the viscera from the Pelteobagrus fulvidraco, wash and drain the water, then use

Tender tofu. Cut into small pieces and set aside

Start a frying pan, pour in canola oil, add ginger slices and sauté, then put the fish into the pan and fry until golden brown

When both sides of the fish become golden brown, put in the ginger slices, pour in the cooking wine and boiling water, and then bring it to a boil over a high flame, and then change the flame to a low flame to slowly simmer

When the soup is thick and white, put in the chopped tofu cubes, add salt and pepper, and sprinkle with green onions. It can be served on a plate