Recipe and method for pickling spicy cabbage

The materials we need to prepare are:

10 pounds of Chinese cabbage, 300 grams of salt, 100 grams of ginger, and garlic 100 grams, 100 grams of sugar, 200 grams of chili powder (you can add more if you like it spicy), green onions, and prepare an apple, a white radish, and a pear!

Then let’s start:

First, start from the bottom and cut each Chinese cabbage into 4 or 2 pieces;

The second step is to fill a jar with some water, put all the salt in it, stir evenly, and let them blend together, then put all the cabbage in it, and marinate it overnight;

The third step is to take out the pickled cabbage and put it on the draining rack. We can taste the salt. If it is too salty, we can rinse it in clean water and then drain it!

Step 4: Use a pot, fill it with 800 ml of water, add 80 grams of glutinous rice flour, stir evenly, simmer over medium heat, be careful not to burn it when stirring, and wait until there are big bubbles. , turn off the heat and let it cool naturally!

Step 5: Cut the 100 grams of ginger, 100 grams of garlic, an apple and a pear prepared earlier into small slices, and then use a juicer to squeeze it into juice !

Step 6: Cut the white radish into shreds and the green onions into sections. Mix 200 grams of chili noodles and 100 grams of sugar with the squeezed juice and water, then pour in the batter. , mix together; the hot sauce is ready;

Step 7: Take out the cabbage, use a brush to coat each piece of cabbage with hot sauce, and then use a fresh-keeping box to brush it all The spicy cabbage is packed, cover the lid after filling, and then put it in the refrigerator to refrigerate and ferment;

It only takes 1 day to eat, so the spicy cabbage is ready, isn’t it very simple? Woolen cloth? If you like it, you can try it at home!